References

  1. A. Jail, F. Boukhoubza, A. Nejmeddine, J.C. Duarte, S. Sayadi, L. Hassani, Treatment of olive mill wastewater by a process combining an intensive treatment (Jet-Loop Reactor) followed by an extensive treatment (stabilization ponds), Environ. Technol., 31 (2010) 37–41.
  2. N. Meksi, W. Haddar, S. Hammami, M.F. Mhenni, Olive mill wastewater: a potential source of natural dyes for textile dyeing, Ind. Crops Prod., 40 (2012) 103–109.
  3. B. Jean-louis, The world olive oil economy, OCL, 21 (2014) 1–4.
  4. R. Ghanbari, F. Anwar, K.M. Alkharfy, A.H. Gilani, N. Saari, Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review, Int. J. Mol. Sci., 13 (2012) 3291–3340.
  5. H. Zbakh, A. El Abbassi, Potential use of olive mill wastewater in the preparation of functional beverages: a review, J. Funct. Foods, 4 (2012) 53–65.
  6. S. Dermeche, M. Nadour, C. Larroche, F. Moulti-Mati, P. Michaud, Olive mill wastes: biochemical characterizations and valorization strategies, Process Biochem., 48 (2013) 1532–1552.
  7. A. Boutafda, Y. Zegzouti, L. El Fels, Y. Ouhdouch, A. Lebrihi, F. Bekkaoui, M. Hafidi, Olive mill wastewater biological assessment: optimization and identification of compounds degrading yeasts, Desal. Water Treat., 149 (2019) 129–137.
  8. H. El Hajjouji, G. Ait Baddi, A. Yaacoubi, H. Hamdi, P. Winterton, J.C. Revel, M. Hafidi, Optimisation of biodegradation conditions for the treatment of olive mill wastewater, Bioresour. Technol., 99 (2008) 5505–5510.
  9. E. Ouabou, A. Anouar, S. Hilali, The treatment of olive oil mill wastewater by distillation followed by neutralization with lime, J. Appl. Biosci., 79 (2014) 6867–6872.
  10. G. Sbai, M. Loukili, Olive oil mill wastewater treatment by a process coupling electrochemical coagulation, Eur. Sci. J., 11 (2015) 158–169.
  11. L. El Fels, A. Boutafda, Y. Zegzouti, N. Laghmiri, M. Neffa, L. Kouisni, M. Taourirt, M. Hafidi, Fenton oxidation using Fe2+/Fe3+/H2O2 to improve the DCO removal and to degrade the phenolic compounds in olive oil mill wastewater, Desal. Water Treat., 152 (2019) 252–260.
  12. R.K. Saiki, D.H. Gelfand, S. Stoffel, S.J. Scharf, R. Higuchi, G.T. Horn, K.B. Mullis, H.A. Erlich, Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase, Science, 239 (1988) 487–491.
  13. S. Kumar, K. Tamura, M. Nei, MEGA3: integrated software for molecular evolutionary genetics analysis and sequence alignment, Brief Bioinform., 5 (2004) 150–163.
  14. J.D. Thompson, T.J. Gibson, F. Plewniak, F. Jeanmougin, D.G. Higgins, The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools, Nucleic Acids Res., 25 (1997) 4876–4882.
  15. K.M. Khleifat, Biodegradation of phenol by Actinobacillus sp.: mathematical interpretation and effect of some growth conditions, Biorem. J., 11 (2007) 103–112.
  16. M.S. Hassimi, H. Hamdali, Y. Ouhdouch, E. Pinelli, G. Merlina, R.J. Claude, M. Hafidi, Moroccan rock phosphate solubilization during a thermo-anaerobic grassland waste biodegradation process, Afr. J. Biotechnol., 12 (2013) 6859–6865.
  17. S.E. Agarry, T.O.K. Audu, B.O. Solomon, Optimisation of process variables for microbial degradation of phenol by binary mixed culture of Pseudomonas aeruginosa and Pseudomonas fluorescens using response surface methodology, Int. J. Environ. Pollut., 43 (2010) 161–176.
  18. N. Fakharedine, H. El Hajjouji, G. Ait Baddi, J.C. Revel, M. Hafidi, Chemical and spectroscopic analysis of organic matter transformation during aerobic digestion of olive-mill waste-waters, Process Biochem., 41 (2006) 398–404.
  19. G. Tziotzios, S. Michailakis, D.V. Vayenas, Aerobic biological treatment of olive mill wastewater by olive pulp bacteria, Int. Biodeterior. Biodegrad., 60 (2007) 209–214.
  20. G. Ait Baddi, J.A. Alburquerque, J. Gonzálvez, J. Cegarra, M. Hafidi, Chemical and spectroscopic analyses of organic matter transformations during composting of olive mill wastes, Int. Biodeterior. Biodegrad., 54 (2004) 39–44.
  21. P. Maza-Márquez, M.V. Martínez-Toledo, J. González-López, B. Rodelas, B. Juárez-Jiménez, M. Fenice, Biodegradation of olive washing wastewater pollutants by highly efficient phenoldegrading strains selected from adapted bacterial community, Int. Biodeterior. Biodegrad., 82 (2013) 192–198.
  22. Y. Rharrabti, M. EI Yamani, Olive Mill Wastewater: Treatment and Valorization Technologies, C.M. Hussain, Ed., Handbook of Environmental Materials Management, Springer International Publishing AG, 2018, pp. 1–28. Available at: https://doi.org/ 10.1007/978-3-319-58538-3_91-1.
  23. M. Mollaei, S. Abdollahpour, S. Atashgahi, H. Abbasi, F. Masoomi, I. Rad, A.S. Lotfi, H.S. Zahiri, H. Vali, K.A. Noghabi, Enhanced phenol degradation by Pseudomonas sp. SA01: gaining insight into the novel single and hybrid immobilizations, J. Hazard. Mater., 175 (2010) 284–292.
  24. A. Banerjee, A.K. Ghoshal, Phenol degradation by Bacillus cereus: pathway and kinetic modeling, Bioresour. Technol., 101 (2010) 5501–5507.
  25. C. Justino, A.G. Marques, K.R. Duarte, A.C. Duarte, R. Pereira, T. Rocha-Santos, A.C. Freitas, Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation, Environ. Sci. Pollut. Res., 17 (2010) 650–656.
  26. N. Fakharedine, M. Ouadghiri, M. Amar, P. Winterton, M. Hafidi, Y. Ouhdouch, Isolation and identification of a yeast strain involved in the degradation of Marrakech olive mill wastewater, EurAsian J. Biosci., 137 (2011) 127–137.
  27. E. De Marco, M. Savarese, A. Paduano, R. Sacchi, Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters, Food Chem., 104 (2007) 858–867.
  28. H.K. Obied, D.R. Bedgood Jr., P.D. Prenzler, K. Robards, Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities, Food Chem. Toxicol., 45 (2007) 1238–1248.
  29. P. Ramos, S.A.O. Santos, Â.R. Guerra, O. Guerreiro, L. Felício, E. Jerónimo, A.J.D. Silvestre, C.P. Neto, M. Duarte, Valorization of olive mill residues: antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products, Ind. Crops Prod., 46 (2013) 359–368.
  30. D. Daâssi, L. Belbahri, A. Vallat, S. Woodward, M. Nasri, T. Mechichi, Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica, Environ. Sci. Pollut. Res., 21 (2014) 1746–1758.
  31. M.M. Santos, C. Piccirillo, P.M.L. Castro, N. Kalogerakis, M.E. Pintado, Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria, World J. Microbiol. Biotechnol., 28 (2012) 2435–2440.