1. R. Chen, Z. Yuan, Sugarcane production and research in China, Int. Sugar J., 112 (2010) 452–457.
  2. L. Lin, Z.Y. Li, C.J. Hu, X.C. Zhang, S.P. Chang, L.T. Yang, Y.R. Li, Q.L. An, Plant growth-promoting nitrogen-fixing enterobacteria are in association with sugarcane plants growing in Guangxi, China, Microbes Environ., 27 (2012) 391–398.
  3. G.S. Association, Guangxi sugar industry annual report, (2013) 10–13.
  4. O. Yinggang, M. Wegener, Y. Dantong, L. Qingting, Z. Dingke, W. Meimei, L. Haochun, Mechanization technology: The key to sugarcane production in China, Int. J. Agr. Biol. Eng., 6 (2013) 1–27.
  5. Y. Zhao, L. Guo, J.B. Liang, M. Zhang, Seasonal artificial neural network model for water quality prediction via a clustering analysis method in a wastewater treatment plant of China, Desal. Water Treat., 57 (2016) 3452–3465.
  6. J.Y. Liu, J. Basnayake, P.A. Jackson, X.K. Chen, J. Zhao, P.F. Zhao, L.H. Yang, Y.D. Bai, H.M. Xia, F.G. Zan, W. Qin, K. Yang, L. Yao, L.P. Zhao, J.R. Zhu, P. Lakshmanan, X.D. Zhao, Y.H. Fan, Growth and yield of sugarcane genotypes are strongly correlated across irrigated and rain fed environments, Field Crop. Res., 196 (2016) 418–425.
  7. V. Jegatheesan, L. Shu, G. Keir, D.D. Phong, Evaluating membrane technology for clarification of sugarcane juice, Rev. Environ. Sci. Bio., 11 (2012) 109–124.
  8. H.V. Amorim, M.L. Lopes, J.V.D. Oliveira, M.S. Buckeridge, G.H. Goldman, Scientific challenges of bioethanol production in Brazil, Appl. Microbiol. Biot., 91 (2011) 1267–1275.
  9. C.C.D. Thai, L. Moghaddam, W.O.S. Doherty, Calcium phosphate flocs and the clarification of sugar cane juice from whole of crop harvesting, J. Agr. Food Chem., 63 (2015) 1573–1581.
  10. C.C.D. Thai, W.O.S. Doherty, Characterisation of sugarcane juice particles that influence the clarification process, Int. Sugar J., 114 (2012) 719–724.
  11. G. Eggleston, D. Legendre, K. Pontif, J. Gober, Improved control of sucrose losses and clarified juice turbidity with lime saccharate in hot lime clarification of sugarcane juice and other comparisons with milk of lime, J. Food Process. Pres., 38 (2014) 311–325.
  12. V. Jegatheesan, L. Shu, D.D. Phong, D. Navaratna, A. Neilly, Clarification and concentration of sugar cane juice through ultra, nano and reverse osmosis membranes, Membr. Water Treat., 3 (2012) 99–111.
  13. M. Saska, B.S. Zossi, H. Liu, Removal of colour in sugar cane juice clarification by defecation, sulfitation and carbonation, Int. Sugar J., 112 (2010) 258–264.
  14. E.P. Borges, M.L. Lopes, H. Amorim, Impact of sugar cane juice chemical composition on clarification and VHP sugar quality, Int. Sugar J., 114 (2012) 552–558.
  15. H. Susanto, A. Roihatin, I.N. Widiasa, Production of colorless liquid sugar by ultrafiltration coupled with ion exchange, Food Bioprod. Process, 98 (2016) 11–20.
  16. O. Tzschaetzsch, Fractal applications for sugar decolorization processes, Int. Sugar J., 111 (2009) 286–291.
  17. J.Q. Luo, X.F. Hang, W. Zhai, B.K. Qi, W.J. Song, X.R. Chen, Y.H. Wan, Refining sugarcane juice by an integrated membrane process: Filtration behavior of polymeric membrane at high temperature, J. Membr. Sci., 509 (2016) 105–115.
  18. G. Eggleston, M. Heckemeyer, E. St Cyr, L. Wartelle, Case study: commercialization of sweet sorghum juice clarification for large-scale syrup manufacture, Sugar Tech., 18 (2016) 249–257.
  19. B. Van der Bruggen, L. Braeken, The challenge of zero discharge: from water balance to regeneration, Desalination, 188 (2006) 177–183.